CALAMANSI MATCHA

Matcha walked in. Sugarcane made it better.

Recipe Snapshot



Prep Time
4 mins


Serves
1


Energy level
Bright & balanced

Ingredients

  • 8 fl oz CANE'D Calamansi Glow Sugarcane Juice
  • 1.5g matcha powder
  • 1-1.5 fl oz warm water (to dissolve matcha)
  • Ice cubes
  • Optional: Lemon slice for garnish

How To Make

  • Build the Mix
    In a small bowl, whisk the matcha powder with 2-3 tablespoons of warm water until smooth and free of lumps to create a matcha concentrate.
  • Shake It Up
    Fill a tall glass with ice cubes.
  • Prep the Glass
    Shake well and pour the CANE'D Calamansi Glow cold pressed Sugarcane Juice over the ice, then add the matcha concentrate.
  • Strain & Serve
    Stir gently to combine the vibrant green matcha with the citrusy calamansi juice, creating a beautiful layered effect, and serve immediately.

Tips:

  • Use ceremonial grade matcha for a smoother, less bitter flavor
  • Sift the matcha powder before whisking to prevent clumping
  • Let the layers sit for a photo moment before stirring
  • Add a touch of honey if you prefer extra sweetness